Doughnut with curd cheese

Ingredients: WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); cottage cheese 40% from MILK, sugar, water, modified starch, refined palm fat, thickeners (cellulose (E 460)), aromas, dyes (titanium dioxide (E 171), carotenes (E 160a)), preservative (potassium sorbate (E 202)), acid (citric acid (E 330)); water; water; sugar, glucose syrup, water; glucose syrup (syrup made from WHEAT); water, orrange essence; EGGS; sugar; vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm- in varying proportions), water, emulsifiers: E471, (E322 (SOY lecithin); acidity regulator: E330, colour: E160b; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), sugar, whey powder (from MILK), EGG protein powder, EGG yolk powder, iodized salt, emulsifiers: E 471, E 472e, E 322 (SOYA lecithin); anti-caking agent: E170; vegetable fat (palm, MB); crossings; eznzymes, aroma, flour treatment agent: ascorbic acid (E300); vanilia, dye: (E160b); vegetable oils (high oleoleic sunflower, rapeseed, palm) in variable proportions, antioxidants (ascorbyl palmitate, tocopherol mixture): anti-foaming substance (E900); yeast; coconut flakes, SULPHUR DIOXIDE E 220.

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 50 g
Reference Intakes (RIs)
Energy
1402 kJ / 335 kcal
701 / kJ 168 kcal
8400 kJ / 2000 kcal
Fat
8.0
4.0
70 g
      of which saturates
3.4
1.7
20 g
Carbohydrate
58
29
260 g
      of which sugars
24.1
12.1
90 g
Fibre
1.5
0.8
-
Protein
6.8
3.4
50 g
Salt
0.34
0.17
6 g

Ingredients: WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); cottage cheese 40% from MILK, sugar, water, modified starch, refined palm fat, thickeners (cellulose (E 460)), aromas, dyes (titanium dioxide (E 171), carotenes (E 160a)), preservative (potassium sorbate (E 202)), acid (citric acid (E 330)); water; water; sugar, glucose syrup, water; glucose syrup (syrup made from WHEAT); water, orrange essence; EGGS; sugar; vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm- in varying proportions), water, emulsifiers: E471, (E322 (SOY lecithin); acidity regulator: E330, colour: E160b; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), sugar, whey powder (from MILK), EGG protein powder, EGG yolk powder, iodized salt, emulsifiers: E 471, E 472e, E 322 (SOYA lecithin); anti-caking agent: E170; vegetable fat (palm, MB); crossings; eznzymes, aroma, flour treatment agent: ascorbic acid (E300); vanilia, dye: (E160b); vegetable oils (high oleoleic sunflower, rapeseed, palm) in variable proportions, antioxidants (ascorbyl palmitate, tocopherol mixture): anti-foaming substance (E900); yeast; coconut flakes, SULPHUR DIOXIDE E 220.

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 50 g
Reference Intakes (RIs)
Energy
1402 kJ / 335 kcal
701 / kJ 168 kcal
8400 kJ / 2000 kcal
Fat
8.0
4.0
70 g
      of which saturates
3.4
1.7
20 g
Carbohydrate
58
29
260 g
      of which sugars
24.1
12.1
90 g
Fibre
1.5
0.8
-
Protein
6.8
3.4
50 g
Salt
0.34
0.17
6 g