Doughnut with custard

Ingredients: water, sugar, glucose syrup, modified starch, refined palm fat, dyes (dioxide
titanium (E 171), carotenes (E 160a), curcumin (E 100)), salt, thickeners (carrageenan (E 407)),
preservative (potassium sorbate (E 202)), acid (tartaric acid (L (+) -) (E 334)), aroma
(vanillin), emulsifier (polysorbate 60 (E 435)), rosemary extract; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); water; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), sugar, whey powder (from MILK), EGG protein powder, EGG yolk powder, iodized salt, emulsifiers: E 471, E 472e, E 322 (SOYA lecithin); anti-caking agent: E170; vegetable fat (palm, MB); crossings; eznzymes, aroma, flour treatment agent: ascorbic acid (E300); vanilia, dye: (E160b); dextrose, WHEAT starch, fully hardened palm fat, rapeseed oil, aroma; vegetable oils (high oleoleic sunflower, rapeseed, palm) in variable proportions, antioxidants (ascorbyl palmitate, tocopherol mixture): anti-foaming substance (E900); vegetable oil (rapeseed); yeast.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 50 g
Reference Intakes (RIs)
Energy
1234 kJ / 294 kcal
617 kJ / 147 kcal
8400 kJ / 2000 kcal
Fat
8.1
4.1
70 g
      of which saturates
1.9
1.0
20 g
Carbohydrate
50
25
260 g
      of which sugars
16.0
8.0
90 g
Fibre
1.3
0.7
-
Protein
5.0
2.5
50 g
Salt
0.68
0.34
6 g

Ingredients: water, sugar, glucose syrup, modified starch, refined palm fat, dyes (dioxide
titanium (E 171), carotenes (E 160a), curcumin (E 100)), salt, thickeners (carrageenan (E 407)),
preservative (potassium sorbate (E 202)), acid (tartaric acid (L (+) -) (E 334)), aroma
(vanillin), emulsifier (polysorbate 60 (E 435)), rosemary extract; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); water; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), sugar, whey powder (from MILK), EGG protein powder, EGG yolk powder, iodized salt, emulsifiers: E 471, E 472e, E 322 (SOYA lecithin); anti-caking agent: E170; vegetable fat (palm, MB); crossings; eznzymes, aroma, flour treatment agent: ascorbic acid (E300); vanilia, dye: (E160b); dextrose, WHEAT starch, fully hardened palm fat, rapeseed oil, aroma; vegetable oils (high oleoleic sunflower, rapeseed, palm) in variable proportions, antioxidants (ascorbyl palmitate, tocopherol mixture): anti-foaming substance (E900); vegetable oil (rapeseed); yeast.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 50 g
Reference Intakes (RIs)
Energy
1234 kJ / 294 kcal
617 kJ / 147 kcal
8400 kJ / 2000 kcal
Fat
8.1
4.1
70 g
      of which saturates
1.9
1.0
20 g
Carbohydrate
50
25
260 g
      of which sugars
16.0
8.0
90 g
Fibre
1.3
0.7
-
Protein
5.0
2.5
50 g
Salt
0.68
0.34
6 g