Doughnut with plum marmalade

Ingredients: plum puree (remaining SULFUR DIOXIDE), sugar, dye – E150d, thickener – guar gum, acidity regulator – citric acid, gelling agent – pectin, preservative – E 202, aroma; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); water; sugar, glucose syrup, water; glucose syrup (syrup made from WHEAT); water, orrange essence; water; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), sugar, whey powder (from MILK), EGG protein powder, EGG yolk powder, iodized salt, emulsifiers: E 471, E 472e, E 322 (SOYA lecithin); anti-caking agent: E170; vegetable fat (palm, MB); crossings; eznzymes, aroma, flour treatment agent: ascorbic acid (E300); vanilia, dye: (E160b); vegetable oils (high oleoleic sunflower, rapeseed, palm) in variable proportions, antioxidants (ascorbyl palmitate, tocopherol mixture): anti-foaming substance (E900); vegetable oil (rapeseed); yeast.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 50 g
Reference Intakes (RIs)
Energy
1449 kJ / 346 kcal
725 kJ / 173 kcal
8400 kJ / 2000 kcal
Fat
7.8
3.9
70 g
      of which saturates
1.5
0.8
20 g
Carbohydrate
63
32
260 g
      of which sugars
34.4
17.2
90 g
Fibre
2.4
1.2
-
Protein
4.6
2.3
50 g
Salt
0.58
0.29
6 g

Ingredients: plum puree (remaining SULFUR DIOXIDE), sugar, dye – E150d, thickener – guar gum, acidity regulator – citric acid, gelling agent – pectin, preservative – E 202, aroma; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); water; sugar, glucose syrup, water; glucose syrup (syrup made from WHEAT); water, orrange essence; water; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), sugar, whey powder (from MILK), EGG protein powder, EGG yolk powder, iodized salt, emulsifiers: E 471, E 472e, E 322 (SOYA lecithin); anti-caking agent: E170; vegetable fat (palm, MB); crossings; eznzymes, aroma, flour treatment agent: ascorbic acid (E300); vanilia, dye: (E160b); vegetable oils (high oleoleic sunflower, rapeseed, palm) in variable proportions, antioxidants (ascorbyl palmitate, tocopherol mixture): anti-foaming substance (E900); vegetable oil (rapeseed); yeast.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 50 g
Reference Intakes (RIs)
Energy
1449 kJ / 346 kcal
725 kJ / 173 kcal
8400 kJ / 2000 kcal
Fat
7.8
3.9
70 g
      of which saturates
1.5
0.8
20 g
Carbohydrate
63
32
260 g
      of which sugars
34.4
17.2
90 g
Fibre
2.4
1.2
-
Protein
4.6
2.3
50 g
Salt
0.58
0.29
6 g