Doughnut with rose filling

Ingredients: WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); fruit puree, glucosofructose syrup, sugar, acidity regulator – citric acid, aroma, preservative – potassium sorbate, dyes: cochineal red A *, azorubine *, tartrazine *, patent blue V; [* may have a detrimental effect on activity and attention in children]; water; sugar, glucose syrup, water; glucose syrup (syrup made from WHEAT); water, orrange essence; water; orange peel (remaining SULPHUR DIOXIDE), glucose-fructose syrup, acidity regulator – citric acid, preservative – potassium sorbate, aroma; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), sugar, whey powder (from MILK), EGG protein powder, EGG yolk powder, iodized salt, emulsifiers: E 471, E 472e, E 322 (SOYA lecithin); anti-caking agent: E170; vegetable fat (palm, MB); crossings; eznzymes, aroma, flour treatment agent: ascorbic acid (E300); vanilia, dye: (E160b); vegetable oils (high oleoleic sunflower, rapeseed, palm) in variable proportions, antioxidants (ascorbyl palmitate, tocopherol mixture): anti-foaming substance (E900); vegetable oil (rapeseed); yeast.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 50 g
Reference Intakes (RIs)
Energy
1436 kJ / 343 kcal
718 kJ / 172 kcal
8400 kJ / 2000 kcal
Fat
5.3
2.7
70 g
      of which saturates
0.9
0.5
20 g
Carbohydrate
69
35
260 g
      of which sugars
40.8
20.4
90 g
Fibre
1.4
0.7
-
Protein
4.0
2.0
50 g
Salt
0.52
0.26
6 g

Ingredients: WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); fruit puree, glucosofructose syrup, sugar, acidity regulator – citric acid, aroma, preservative – potassium sorbate, dyes: cochineal red A *, azorubine *, tartrazine *, patent blue V; [* may have a detrimental effect on activity and attention in children]; water; sugar, glucose syrup, water; glucose syrup (syrup made from WHEAT); water, orrange essence; water; orange peel (remaining SULPHUR DIOXIDE), glucose-fructose syrup, acidity regulator – citric acid, preservative – potassium sorbate, aroma; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), sugar, whey powder (from MILK), EGG protein powder, EGG yolk powder, iodized salt, emulsifiers: E 471, E 472e, E 322 (SOYA lecithin); anti-caking agent: E170; vegetable fat (palm, MB); crossings; eznzymes, aroma, flour treatment agent: ascorbic acid (E300); vanilia, dye: (E160b); vegetable oils (high oleoleic sunflower, rapeseed, palm) in variable proportions, antioxidants (ascorbyl palmitate, tocopherol mixture): anti-foaming substance (E900); vegetable oil (rapeseed); yeast.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 50 g
Reference Intakes (RIs)
Energy
1436 kJ / 343 kcal
718 kJ / 172 kcal
8400 kJ / 2000 kcal
Fat
5.3
2.7
70 g
      of which saturates
0.9
0.5
20 g
Carbohydrate
69
35
260 g
      of which sugars
40.8
20.4
90 g
Fibre
1.4
0.7
-
Protein
4.0
2.0
50 g
Salt
0.52
0.26
6 g