Doughnut with toffee

Ingredients: glucose-fructose syrup, water, sugar, skimmed MILK powder, vegetable fats (palm, coconut in variable proportions), thickeners: E1420, E440; caramelized sugar syrup, salt, preservative: E202; aroma (contains BARLEY, MILK), emulsifier: E472c, color: E10; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); water; sugar, glucose syrup, water; glucose syrup (syrup made from WHEAT); water, orrange essence; water; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), sugar, whey powder (from MILK), EGG protein powder, EGG yolk powder, iodized salt, emulsifiers: E 471, E 472e, E 322 (SOYA lecithin); anti-caking agent: E170; vegetable fat (palm, MB); crossings; eznzymes, aroma, flour treatment agent: ascorbic acid (E300); vanilia, dye: (E160b); sugar, hardened and partially hardened palm fat, reduced-fat cocoa (12%), vegetable oil (rapeseed),emulsifiers: lecithins and E476; vegetable oils (high oleoleic sunflower, rapeseed, palm) in variable proportions, antioxidants (ascorbyl palmitate, tocopherol mixture): anti-foaming substance (E900); vegetable oil (rapeseed); yeast.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 50 g
Reference Intakes (RIs)
Energy
1383 kJ / 330 kcal
692 kJ / 165 kcal
8400 kJ / 2000 kcal
Fat
3.2
1.6
70 g
      of which saturates
2.1
1.1
20 g
Carbohydrate
70
35
260 g
      of which sugars
38.6
19.3
90 g
Fibre
1.2
0.6
-
Protein
5.2
2.6
50 g
Salt
0.69
0.35
6 g

Ingredients: glucose-fructose syrup, water, sugar, skimmed MILK powder, vegetable fats (palm, coconut in variable proportions), thickeners: E1420, E440; caramelized sugar syrup, salt, preservative: E202; aroma (contains BARLEY, MILK), emulsifier: E472c, color: E10; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); water; sugar, glucose syrup, water; glucose syrup (syrup made from WHEAT); water, orrange essence; water; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), sugar, whey powder (from MILK), EGG protein powder, EGG yolk powder, iodized salt, emulsifiers: E 471, E 472e, E 322 (SOYA lecithin); anti-caking agent: E170; vegetable fat (palm, MB); crossings; eznzymes, aroma, flour treatment agent: ascorbic acid (E300); vanilia, dye: (E160b); sugar, hardened and partially hardened palm fat, reduced-fat cocoa (12%), vegetable oil (rapeseed),emulsifiers: lecithins and E476; vegetable oils (high oleoleic sunflower, rapeseed, palm) in variable proportions, antioxidants (ascorbyl palmitate, tocopherol mixture): anti-foaming substance (E900); vegetable oil (rapeseed); yeast.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 50 g
Reference Intakes (RIs)
Energy
1383 kJ / 330 kcal
692 kJ / 165 kcal
8400 kJ / 2000 kcal
Fat
3.2
1.6
70 g
      of which saturates
2.1
1.1
20 g
Carbohydrate
70
35
260 g
      of which sugars
38.6
19.3
90 g
Fibre
1.2
0.6
-
Protein
5.2
2.6
50 g
Salt
0.69
0.35
6 g