Eclair

Ingredients: water; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), EGGS powder, WHEAT starch, modified starch, corn flour, emulsifiers: E471, (E322 (SOY lecithin) (SOYA); stabilizers: guar gum, E469; raising agents: E450(i), E500; salt; water, sugar, modified starch: E1414, MILK-fat powder preparation (whey powder (from MILK), hardened coconut fat, MILK protein, emulsifier: E471), foaming agent powder (glucose syrup, hardened palm fat, emulsifiers: E472a, (E322 (SOY lecithin), MILK protein, powdered whey (from MILK), color: E160a, flavors); full powdered MILK, thickening agents E401, E407; aromas, salt, acidity regulator: E270; dyes: E101, E160a; water, fully hardened palm fat (min. 29%), vegetable fiber, stabilizers: E420i, E460i, E466; emulsifiers: E472b, E472e, lecithins (from SOI); MILK proteins (sodium CASEINE), aromas, acidity regulators: E340, E331; salt, dye – E160a; water, fully cured palm fat (min. 29 %), vegetable fiber, stabilizers: E420i, E460i, E466; emulsifiers: E472b, E472e, lecithin (with SOY); MILK proteins (sodium KAZEIN), flavourings, acidity regulators: E340, E331; salt, dye – E160a; vegetable oil (rapeseed); sugar, hardened and partially hardened palm fat, reduced-fat cocoa (12%), vegetable oil (rapeseed),emulsifiers: lecithins and E476; rice, sugar, MILK chocolate flavoured flakes (6%) (sugar, dried Cows’ whole MILK, cocoa mass, cocoa butter), fat reduced cocoa powder (4.0%), BARLEY malt extract, salt, flavouring, vitamins and mineral mix (Niacin, Iron, Thiamin, Pantothenic Acid, Riboflavin, Vitamin B6, Folic Acid, Vitamin D, Vitamin B12); rice, sugar, salt, BARLEY malt flavouring. [Enriched by: niacin, iron, vitamins: B6, B2, B1, folic acid, vitamin: D, B12].

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 70 g
Reference Intakes (RIs)
Energy
1312 kJ / 313 kcal
918 kJ / 219 kcal
8400 kJ / 2000 kcal
Fat
18.8
13.2
70 g
      of which saturates
10.7
7.5
20 g
Carbohydrate
33
22.8
260 g
      of which sugars
9.2
6.4
90 g
Fibre
0.8
0.6
-
Protein
3.0
2.1
50 g
Salt
0.55
0.39
6 g

Ingredients: water; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), EGGS powder, WHEAT starch, modified starch, corn flour, emulsifiers: E471, (E322 (SOY lecithin) (SOYA); stabilizers: guar gum, E469; raising agents: E450(i), E500; salt; water, sugar, modified starch: E1414, MILK-fat powder preparation (whey powder (from MILK), hardened coconut fat, MILK protein, emulsifier: E471), foaming agent powder (glucose syrup, hardened palm fat, emulsifiers: E472a, (E322 (SOY lecithin), MILK protein, powdered whey (from MILK), color: E160a, flavors); full powdered MILK, thickening agents E401, E407; aromas, salt, acidity regulator: E270; dyes: E101, E160a; water, fully hardened palm fat (min. 29%), vegetable fiber, stabilizers: E420i, E460i, E466; emulsifiers: E472b, E472e, lecithins (from SOI); MILK proteins (sodium CASEINE), aromas, acidity regulators: E340, E331; salt, dye – E160a; water, fully cured palm fat (min. 29 %), vegetable fiber, stabilizers: E420i, E460i, E466; emulsifiers: E472b, E472e, lecithin (with SOY); MILK proteins (sodium KAZEIN), flavourings, acidity regulators: E340, E331; salt, dye – E160a; vegetable oil (rapeseed); sugar, hardened and partially hardened palm fat, reduced-fat cocoa (12%), vegetable oil (rapeseed),emulsifiers: lecithins and E476; rice, sugar, MILK chocolate flavoured flakes (6%) (sugar, dried Cows’ whole MILK, cocoa mass, cocoa butter), fat reduced cocoa powder (4.0%), BARLEY malt extract, salt, flavouring, vitamins and mineral mix (Niacin, Iron, Thiamin, Pantothenic Acid, Riboflavin, Vitamin B6, Folic Acid, Vitamin D, Vitamin B12); rice, sugar, salt, BARLEY malt flavouring. [Enriched by: niacin, iron, vitamins: B6, B2, B1, folic acid, vitamin: D, B12].

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 70 g
Reference Intakes (RIs)
Energy
1312 kJ / 313 kcal
918 kJ / 219 kcal
8400 kJ / 2000 kcal
Fat
18.8
13.2
70 g
      of which saturates
10.7
7.5
20 g
Carbohydrate
33
22.8
260 g
      of which sugars
9.2
6.4
90 g
Fibre
0.8
0.6
-
Protein
3.0
2.1
50 g
Salt
0.55
0.39
6 g