Garlic Roll

Ingredients: WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); water; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), water, milling products (WHEAT, WHEAT starch, water, malt WHEAT, cultures); 0 0 WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), dextrose, sugar, emulsifier: mono and fatty acid diglicerydes esterified with mono- and diaceethylic acid esters, thickening agent: sodium carboxymethyl cellulose, SOY lecical lecithin, sweet flour BARLEY, SOY flour, enzymes, acidity regulators: diphosphate and ascorbic acid; yeast; BARLEY malt and BARLEY, water; salt; vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm- in varying proportions), water, emulsifiers: E471, (E322 (SOY lecithin); acidity regulator: E330, colour: E160b; 0 chives.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Ingredients: WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); water; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), water, milling products (WHEAT, WHEAT starch, water, malt WHEAT, cultures); 0 0 WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), dextrose, sugar, emulsifier: mono and fatty acid diglicerydes esterified with mono- and diaceethylic acid esters, thickening agent: sodium carboxymethyl cellulose, SOY lecical lecithin, sweet flour BARLEY, SOY flour, enzymes, acidity regulators: diphosphate and ascorbic acid; yeast; BARLEY malt and BARLEY, water; salt; vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm- in varying proportions), water, emulsifiers: E471, (E322 (SOY lecithin); acidity regulator: E330, colour: E160b; 0 chives.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.