Graham Bread Graham wheat sourdough bread

Weight 600g

Składniki: water; wholemeal graham flour; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); RYE flour; yeast; salt; food preservative: sorbic acid; ground RYE products, water, starter cultures.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 30 g
Reference Intakes (RIs)
Energy
852 kJ / 203 kcal
256 kJ / 61 kcal
8400 kJ / 2000 kcal
Fat
1.2
0.4
70 g
      of which saturates
0.2
0.1
20 g
Carbohydrate
41
12.2
260 g
      of which sugars
0.6
0.2
90 g
Fibre
1.3
0.4
-
Protein
6.8
2.0
50 g
Salt
1.3
0.4
6 g

Składniki: water; wholemeal graham flour; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); RYE flour; yeast; salt; food preservative: sorbic acid; ground RYE products, water, starter cultures.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 30 g
Reference Intakes (RIs)
Energy
852 kJ / 203 kcal
256 kJ / 61 kcal
8400 kJ / 2000 kcal
Fat
1.2
0.4
70 g
      of which saturates
0.2
0.1
20 g
Carbohydrate
41
12.2
260 g
      of which sugars
0.6
0.2
90 g
Fibre
1.3
0.4
-
Protein
6.8
2.0
50 g
Salt
1.3
0.4
6 g