Homemade croissant with jam

Ingredients: apple puree, sugar, chokeberry juice concentrate, acidity regulator: E330, stabiliser: E440, preservative: E211; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm- in varying proportions), water, emulsifiers: E471, (E322 (SOY lecithin); acidity regulator: E330, colour: E160b; EGGS; sugar; MILK; yeast; sugar, aroma – ethyl vanillin; vital WHEAT Gluten; salt; vanilla essence.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 50 g
Reference Intakes (RIs)
Energy
1666 kJ / 398 kcal
833 kJ / 199 kcal
8400 kJ / 2000 kcal
Fat
16.5
8.3
70 g
      of which saturates
7.3
3.7
20 g
Carbohydrate
56
28
260 g
      of which sugars
32.5
16.3
90 g
Fibre
1.8
0.9
-
Protein
5.2
2.6
50 g
Salt
0.33
0.17
6 g

Ingredients: apple puree, sugar, chokeberry juice concentrate, acidity regulator: E330, stabiliser: E440, preservative: E211; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm- in varying proportions), water, emulsifiers: E471, (E322 (SOY lecithin); acidity regulator: E330, colour: E160b; EGGS; sugar; MILK; yeast; sugar, aroma – ethyl vanillin; vital WHEAT Gluten; salt; vanilla essence.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 50 g
Reference Intakes (RIs)
Energy
1666 kJ / 398 kcal
833 kJ / 199 kcal
8400 kJ / 2000 kcal
Fat
16.5
8.3
70 g
      of which saturates
7.3
3.7
20 g
Carbohydrate
56
28
260 g
      of which sugars
32.5
16.3
90 g
Fibre
1.8
0.9
-
Protein
5.2
2.6
50 g
Salt
0.33
0.17
6 g