Napoleon cake Puff pastry cake with custard cream

Ingredients: water; WHEAT flour (49%) (contains: WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), water, margarine (24%) (contains: palm & rapeseed fats & oils, vegetable emulsifiers: Mono- & Di-Glycerides of fatty acids, natural vegetable colours: annatto, curcumin),salt; fat-protein preparation [glucose syrup, fully hardened palm fat, emulsifiers: E471, E472a; MILK proteins, stabilizer – E340 (ii)], sugar, maltodextrin, skim MILK [whey (from MILK), buttermilk (from MILK), skimmed MILK], whey powder (from MILK), glucose syrup, modified starch, substances thickeners: carrageenan, locust bean gum, dye – carotenes; sugar, modified starch: E1414, whey powder – from MILK, dextrose, vegetable oil (palm, coconut), corn starch, stabilizers (E516, E339, E450), lactose – MILK, glucose syrup powder, MILK protein, compaction substance: E401, emulsifier: E472b, aroma, dyes (E160b, E101); dextrose, WHEAT starch, fully hardened palm fat, rapeseed oil, aroma.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 55 g
Reference Intakes (RIs)
Energy
689 kJ / 164 kcal
379 kJ / 90 kcal
8400 kJ / 2000 kcal
Fat
6.4
3.5
70 g
      of which saturates
5.6
3.1
20 g
Carbohydrate
25
14
260 g
      of which sugars
16.2
8.9
90 g
Fibre
0.0
0.0
-
Protein
1.5
0.8
50 g
Salt
0.3
0.17
6 g

Ingredients: water; WHEAT flour (49%) (contains: WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), water, margarine (24%) (contains: palm & rapeseed fats & oils, vegetable emulsifiers: Mono- & Di-Glycerides of fatty acids, natural vegetable colours: annatto, curcumin),salt; fat-protein preparation [glucose syrup, fully hardened palm fat, emulsifiers: E471, E472a; MILK proteins, stabilizer – E340 (ii)], sugar, maltodextrin, skim MILK [whey (from MILK), buttermilk (from MILK), skimmed MILK], whey powder (from MILK), glucose syrup, modified starch, substances thickeners: carrageenan, locust bean gum, dye – carotenes; sugar, modified starch: E1414, whey powder – from MILK, dextrose, vegetable oil (palm, coconut), corn starch, stabilizers (E516, E339, E450), lactose – MILK, glucose syrup powder, MILK protein, compaction substance: E401, emulsifier: E472b, aroma, dyes (E160b, E101); dextrose, WHEAT starch, fully hardened palm fat, rapeseed oil, aroma.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 55 g
Reference Intakes (RIs)
Energy
689 kJ / 164 kcal
379 kJ / 90 kcal
8400 kJ / 2000 kcal
Fat
6.4
3.5
70 g
      of which saturates
5.6
3.1
20 g
Carbohydrate
25
14
260 g
      of which sugars
16.2
8.9
90 g
Fibre
0.0
0.0
-
Protein
1.5
0.8
50 g
Salt
0.3
0.17
6 g