Omelet with cream and fruits

Ingredients: water; water, fully cured palm fat (min. 29 %), vegetable fiber, stabilizers: E420i, E460i, E466; emulsifiers: E472b, E472e, lecithin (with SOY); MILK proteins (sodium KAZEIN), flavourings, acidity regulators: E340, E331; salt, dye – E160a; water, sugar, modified starch: E1414, MILK-fat powder preparation (whey powder (from MILK), hardened coconut fat, MILK protein, emulsifier: E471), foaming agent powder (glucose syrup, hardened palm fat, emulsifiers: E472a, (E322 (SOY lecithin), MILK protein, powdered whey (from MILK), color: E160a, flavors); full powdered MILK, thickening agents E401, E407; aromas, salt, acidity regulator: E270; dyes: E101, E160a; water, fully hardened palm fat (min. 29%), vegetable fiber, stabilizers: E420i, E460i, E466; emulsifiers: E472b, E472e, lecithins (from SOI); MILK proteins (sodium CASEINE), aromas, acidity regulators: E340, E331; salt, dye – E160a; EGGS; tangerines; sugar; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), WHEAT starch, EGGS, emulsifiers: E475, E471; raising agents: E450, E500; glucose syrup; salt; dye: E160a; light grapes; dark grapes; blackberries; water, sugar, glucose-fructose syrup, gelling agent: (E440), acidity regulators (E330, E509, E450i), preservative (E202)

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 50 g
Reference Intakes (RIs)
Energy
682 kJ / 163 kcal
341 kJ / 82 kcal
8400 kJ / 2000 kcal
Fat
10.1
5.1
70 g
      of which saturates
8.5
4.3
20 g
Carbohydrate
15
7.3
260 g
      of which sugars
8.3
4.2
90 g
Fibre
0.4
0.2
-
Protein
3.3
1.7
50 g
Salt
0.28
0.14
6 g

Ingredients: water; water, fully cured palm fat (min. 29 %), vegetable fiber, stabilizers: E420i, E460i, E466; emulsifiers: E472b, E472e, lecithin (with SOY); MILK proteins (sodium KAZEIN), flavourings, acidity regulators: E340, E331; salt, dye – E160a; water, sugar, modified starch: E1414, MILK-fat powder preparation (whey powder (from MILK), hardened coconut fat, MILK protein, emulsifier: E471), foaming agent powder (glucose syrup, hardened palm fat, emulsifiers: E472a, (E322 (SOY lecithin), MILK protein, powdered whey (from MILK), color: E160a, flavors); full powdered MILK, thickening agents E401, E407; aromas, salt, acidity regulator: E270; dyes: E101, E160a; water, fully hardened palm fat (min. 29%), vegetable fiber, stabilizers: E420i, E460i, E466; emulsifiers: E472b, E472e, lecithins (from SOI); MILK proteins (sodium CASEINE), aromas, acidity regulators: E340, E331; salt, dye – E160a; EGGS; tangerines; sugar; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), WHEAT starch, EGGS, emulsifiers: E475, E471; raising agents: E450, E500; glucose syrup; salt; dye: E160a; light grapes; dark grapes; blackberries; water, sugar, glucose-fructose syrup, gelling agent: (E440), acidity regulators (E330, E509, E450i), preservative (E202)

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 50 g
Reference Intakes (RIs)
Energy
682 kJ / 163 kcal
341 kJ / 82 kcal
8400 kJ / 2000 kcal
Fat
10.1
5.1
70 g
      of which saturates
8.5
4.3
20 g
Carbohydrate
15
7.3
260 g
      of which sugars
8.3
4.2
90 g
Fibre
0.4
0.2
-
Protein
3.3
1.7
50 g
Salt
0.28
0.14
6 g