Pastry with custard filling

Ingredients: WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); water; sugar, modified starch: E1414, whey powder – from MILK, dextrose, vegetable oil (palm, coconut), corn starch, stabilizers (E516, E339, E450), lactose – MILK, glucose syrup powder, MILK protein, compaction substance: E401, emulsifier: E472b, aroma, dyes (E160b, E101); WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), margarine, sugar, vanila sugar; water; EGGS; water, sugar, glucose-fructose syrup, gelling agent: (E440), acidity regulators (E330, E509, E450i), preservative (E202); sugar; LACTOSE; salt; emulsifier: E481; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); colour: E160a; flavouring; enzymes: xylanase, amylase, lipase, oxidase; sugar; vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm- in varying proportions), water, emulsifiers: E471, (E322 (SOY lecithin); acidity regulator: E330, colour: E160b; yeast; vegetable oil (rapeseed).

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 50 g
Reference Intakes (RIs)
Energy
1379 kJ / 329 kcal
690 kJ / 165 kcal
8400 kJ / 2000 kcal
Fat
7.9
4.0
70 g
      of which saturates
3.3
1.7
20 g
Carbohydrate
58
29
260 g
      of which sugars
19.2
9.6
90 g
Fibre
1.1
0.6
-
Protein
6.3
3.2
50 g
Salt
0.72
0.36
6 g

Ingredients: WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); water; sugar, modified starch: E1414, whey powder – from MILK, dextrose, vegetable oil (palm, coconut), corn starch, stabilizers (E516, E339, E450), lactose – MILK, glucose syrup powder, MILK protein, compaction substance: E401, emulsifier: E472b, aroma, dyes (E160b, E101); WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), margarine, sugar, vanila sugar; water; EGGS; water, sugar, glucose-fructose syrup, gelling agent: (E440), acidity regulators (E330, E509, E450i), preservative (E202); sugar; LACTOSE; salt; emulsifier: E481; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); colour: E160a; flavouring; enzymes: xylanase, amylase, lipase, oxidase; sugar; vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm- in varying proportions), water, emulsifiers: E471, (E322 (SOY lecithin); acidity regulator: E330, colour: E160b; yeast; vegetable oil (rapeseed).

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 50 g
Reference Intakes (RIs)
Energy
1379 kJ / 329 kcal
690 kJ / 165 kcal
8400 kJ / 2000 kcal
Fat
7.9
4.0
70 g
      of which saturates
3.3
1.7
20 g
Carbohydrate
58
29
260 g
      of which sugars
19.2
9.6
90 g
Fibre
1.1
0.6
-
Protein
6.3
3.2
50 g
Salt
0.72
0.36
6 g