Pastry with poppy seed filling

Ingredients: WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); poppy seeds, EGGS, raisins, bread crumbs; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), margarine, sugar, vanila sugar; water; EGGS; water, sugar, glucose-fructose syrup, gelling agent: (E440), acidity regulators (E330, E509, E450i), preservative (E202); sugar; LACTOSE; salt; emulsifier: E481; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); colour: E160a; flavouring; enzymes: xylanase, amylase, lipase, oxidase; sugar; vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm- in varying proportions), water, emulsifiers: E471, (E322 (SOY lecithin); acidity regulator: E330, colour: E160b; yeast; vegetable oil (rapeseed).

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 50 g
Reference Intakes (RIs)
Energy
1601 kJ / 382 kcal
801 kJ / 191 kcal
8400 kJ / 2000 kcal
Fat
10.7
5.4
70 g
      of which saturates
3.4
1.7
20 g
Carbohydrate
62
31
260 g
      of which sugars
22.8
11.4
90 g
Fibre
2.7
1.4
-
Protein
7.9
4.0
50 g
Salt
0.64
0.32
6 g

Ingredients: WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); poppy seeds, EGGS, raisins, bread crumbs; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), margarine, sugar, vanila sugar; water; EGGS; water, sugar, glucose-fructose syrup, gelling agent: (E440), acidity regulators (E330, E509, E450i), preservative (E202); sugar; LACTOSE; salt; emulsifier: E481; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); colour: E160a; flavouring; enzymes: xylanase, amylase, lipase, oxidase; sugar; vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm- in varying proportions), water, emulsifiers: E471, (E322 (SOY lecithin); acidity regulator: E330, colour: E160b; yeast; vegetable oil (rapeseed).

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 50 g
Reference Intakes (RIs)
Energy
1601 kJ / 382 kcal
801 kJ / 191 kcal
8400 kJ / 2000 kcal
Fat
10.7
5.4
70 g
      of which saturates
3.4
1.7
20 g
Carbohydrate
62
31
260 g
      of which sugars
22.8
11.4
90 g
Fibre
2.7
1.4
-
Protein
7.9
4.0
50 g
Salt
0.64
0.32
6 g