Poppy Seeds Twist Polish style poppy seed cake

Ingredients: water, poppy seeds (21%), artificial honey, sugar, dried fruit (12%), raisins, candied orange peel, WHEAT starch; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); water; water, sugar, glucose-fructose syrup (from WHEAT and corn), fully cured vegetable fats (coconut, palm, in varying proportions), gelling agent (Pectin E 440), acidity regulators (citric acid E 330, sodium citrates E 331, calcium citrates E 333), dye (Titanium dioxide E 171), preservative (potassium sorbate E 202), emulsifier: Mono- and diglycerides of fatty acids esterified with citric acid E 472c; WHEAT flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), skimmed MILK powder (16%), salt, aromas, lecithin preparation: whey powder (from MILK), emulsifier: SOYBEAN E222, MILK protein; emulsifiers : E481, E471; dye: E160a, enzyme: amylase; iranian raisin; sugar; EGGS; bread crumbs; vegetable oil (rapeseed); yeast; poppy seed.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 50 g
Reference Intakes (RIs)
Energy
1340 kJ / 320 kcal
670 kJ / 160 kcal
8400 kJ / 2000 kcal
Fat
7.7
3.9
70 g
      of which saturates
1.5
0.8
20 g
Carbohydrate
55
28
260 g
      of which sugars
22.2
11.1
90 g
Fibre
1.3
0.7
-
Protein
6.8
3.4
50 g
Salt
0.31
0.16
6 g

Ingredients: water, poppy seeds (21%), artificial honey, sugar, dried fruit (12%), raisins, candied orange peel, WHEAT starch; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); water; water, sugar, glucose-fructose syrup (from WHEAT and corn), fully cured vegetable fats (coconut, palm, in varying proportions), gelling agent (Pectin E 440), acidity regulators (citric acid E 330, sodium citrates E 331, calcium citrates E 333), dye (Titanium dioxide E 171), preservative (potassium sorbate E 202), emulsifier: Mono- and diglycerides of fatty acids esterified with citric acid E 472c; WHEAT flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), skimmed MILK powder (16%), salt, aromas, lecithin preparation: whey powder (from MILK), emulsifier: SOYBEAN E222, MILK protein; emulsifiers : E481, E471; dye: E160a, enzyme: amylase; iranian raisin; sugar; EGGS; bread crumbs; vegetable oil (rapeseed); yeast; poppy seed.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 50 g
Reference Intakes (RIs)
Energy
1340 kJ / 320 kcal
670 kJ / 160 kcal
8400 kJ / 2000 kcal
Fat
7.7
3.9
70 g
      of which saturates
1.5
0.8
20 g
Carbohydrate
55
28
260 g
      of which sugars
22.2
11.1
90 g
Fibre
1.3
0.7
-
Protein
6.8
3.4
50 g
Salt
0.31
0.16
6 g