Premium Bread with Pumpkin Seeds Wheat bread with pumpkin seeds

Weight 400g

Ingredients: WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); water; pumpkin seeds without shell; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); yeast; WHEAT gluten; salt; RYE flour; BARLEY malt and BARLEY, water; WHEAT gluten; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)) ; enzymes: amylase, xylanase; antioxidant: E300; potato, sugar, salt, RYE acid powder, WHEAT gluten, BARLEY malt, xylanase enzymes; BARLEY malt – roasted 100 %; BARLEY malt, BARLEY malt extract, anti-caking agent: calcium carbonate; food preservative: sorbic acid; ground RYE products, water, starter cultures.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 30 g
Reference Intakes (RIs)
Energy
1303 kJ / 311 kcal
391 kJ / 93 kcal
8400 kJ / 2000 kcal
Fat
10.3
3.1
70 g
      of which saturates
1.8
0.5
20 g
Carbohydrate
40
12
260 g
      of which sugars
0.7
0.2
90 g
Fibre
3.9
1.2
-
Protein
12.6
3.8
50 g
Salt
1.4
0.4
6 g

Ingredients: WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); water; pumpkin seeds without shell; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); yeast; WHEAT gluten; salt; RYE flour; BARLEY malt and BARLEY, water; WHEAT gluten; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)) ; enzymes: amylase, xylanase; antioxidant: E300; potato, sugar, salt, RYE acid powder, WHEAT gluten, BARLEY malt, xylanase enzymes; BARLEY malt – roasted 100 %; BARLEY malt, BARLEY malt extract, anti-caking agent: calcium carbonate; food preservative: sorbic acid; ground RYE products, water, starter cultures.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 30 g
Reference Intakes (RIs)
Energy
1303 kJ / 311 kcal
391 kJ / 93 kcal
8400 kJ / 2000 kcal
Fat
10.3
3.1
70 g
      of which saturates
1.8
0.5
20 g
Carbohydrate
40
12
260 g
      of which sugars
0.7
0.2
90 g
Fibre
3.9
1.2
-
Protein
12.6
3.8
50 g
Salt
1.4
0.4
6 g