Premium bread Wheat and rye sourdough bread

Weight 750g

Ingredients: WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); water, RYE flour, ground RYE products, water, starter cultures; water; RYE flour; water, RYE flour, RYE malt (RYE, water) , SPELT, water; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), water, milling products (WHEAT, WHEAT starch, water, malt WHEAT, cultures); salt; vegetable oil (rapeseed); WHEAT gluten; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)) ; enzymes: amylase, xylanase; antioxidant: E300; yeast; food preservative: sorbic acid.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

 

Nutrition information
Nutrients
per 100 g
per 30 g
Reference Intakes (RIs)
Energy
1118 kJ / 267 kcal
335 kJ / 80 kcal
8400 kJ / 2000 kcal
Fat
2.6 g
0.8 g
70 g
      of which saturates
0.3 g
0.1 g
20 g
Carbohydrate
52 g
16 g
260 g
      of which sugars
0.8 g
0.2 g
90 g
Fibre
4.4 g
1.3 g
-
Protein
6.7 g
2.0 g
50 g
Salt
1.5 g
0.5 g
6 g

Ingredients: WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); water, RYE flour, ground RYE products, water, starter cultures; water; RYE flour; water, RYE flour, RYE malt (RYE, water) , SPELT, water; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), water, milling products (WHEAT, WHEAT starch, water, malt WHEAT, cultures); salt; vegetable oil (rapeseed); WHEAT gluten; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)) ; enzymes: amylase, xylanase; antioxidant: E300; yeast; food preservative: sorbic acid.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

 

Nutrition information
Nutrients
per 100 g
per 30 g
Reference Intakes (RIs)
Energy
1118 kJ / 267 kcal
335 kJ / 80 kcal
8400 kJ / 2000 kcal
Fat
2.6 g
0.8 g
70 g
      of which saturates
0.3 g
0.1 g
20 g
Carbohydrate
52 g
16 g
260 g
      of which sugars
0.8 g
0.2 g
90 g
Fibre
4.4 g
1.3 g
-
Protein
6.7 g
2.0 g
50 g
Salt
1.5 g
0.5 g
6 g