Rhubarb pie

Ingredients: EGGS, WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), sugar, vegetable oil (rapeseed); WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), lactose – from MILK, emulsifiers (E472b, E475), raising agents (E450, E500), sugar, skimmed MILK powder, stabilizer: xanthan gum, salt, aroma; rhubarb; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), margarine, sugar, vanilla sugar; sugar, glucose syrup, water; modified starch (E 1422).

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 48 g
Reference Intakes (RIs)
Energy
1795 kJ / 420 kcal
844 kJ / 202 kcal
8400 kJ / 2000 kcal
Fat
22.1
11.1
70 g
      of which saturates
3.3
1.7
20 g
Carbohydrate
49
24
260 g
      of which sugars
26.7
13.4
90 g
Fibre
1.4
0.7
-
Protein
5.9
3.0
50 g
Salt
0.72
0.36
6 g

Ingredients: EGGS, WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), sugar, vegetable oil (rapeseed); WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), lactose – from MILK, emulsifiers (E472b, E475), raising agents (E450, E500), sugar, skimmed MILK powder, stabilizer: xanthan gum, salt, aroma; rhubarb; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), margarine, sugar, vanilla sugar; sugar, glucose syrup, water; modified starch (E 1422).

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 48 g
Reference Intakes (RIs)
Energy
1795 kJ / 420 kcal
844 kJ / 202 kcal
8400 kJ / 2000 kcal
Fat
22.1
11.1
70 g
      of which saturates
3.3
1.7
20 g
Carbohydrate
49
24
260 g
      of which sugars
26.7
13.4
90 g
Fibre
1.4
0.7
-
Protein
5.9
3.0
50 g
Salt
0.72
0.36
6 g