Romanian Bread

Weight 700g

Ingredients: water; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); RYE flour; salt; yeast; potato flakes; SOY flour; vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm- in varying proportions), water, emulsifiers: E471, (E322 (SOY lecithin); acidity regulator: E330, colour: E160b; WHEAT gluten; calcium carbonate; WHEAT gluten; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); enzymes: amylase, xylanase; antioxidant: E300; SPELT, water; RYE malt (RYE, water); food preservative: sorbic acid; milling products WHEAT, WHEAT starch, water, malt WHEAT, starter cultures.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 30 g
Reference Intakes (RIs)
Energy
1090 kJ / 260 kcal
327 kJ / 78 kcal
8400 kJ / 2000 kcal
Fat
1.9
0.6
70 g
      of which saturates
0.5
0.2
20 g
Carbohydrate
51
15
260 g
      of which sugars
0.4
0.1
90 g
Fibre
3.1
0.9
-
Protein
8.1
2.4
50 g
Salt
1.5
0.4
6 g

Ingredients: water; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); RYE flour; salt; yeast; potato flakes; SOY flour; vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm- in varying proportions), water, emulsifiers: E471, (E322 (SOY lecithin); acidity regulator: E330, colour: E160b; WHEAT gluten; calcium carbonate; WHEAT gluten; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); enzymes: amylase, xylanase; antioxidant: E300; SPELT, water; RYE malt (RYE, water); food preservative: sorbic acid; milling products WHEAT, WHEAT starch, water, malt WHEAT, starter cultures.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 30 g
Reference Intakes (RIs)
Energy
1090 kJ / 260 kcal
327 kJ / 78 kcal
8400 kJ / 2000 kcal
Fat
1.9
0.6
70 g
      of which saturates
0.5
0.2
20 g
Carbohydrate
51
15
260 g
      of which sugars
0.4
0.1
90 g
Fibre
3.1
0.9
-
Protein
8.1
2.4
50 g
Salt
1.5
0.4
6 g