Romanian Round Bread

Weight 700g

Ingredients: water; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); potato pieces (78%), potato flakes (10%), salt, wine vinegar, malt flour (WHEAT, BARLEY), WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), spices; RYE flour; yeast; potato flakes; SOY flour; WHEAT gluten; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)) ; enzymes: amylase, xylanase; antioxidant: E300; salt; WHEAT gluten; vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm- in varying proportions), water, emulsifiers: E471, (E322 (SOY lecithin); acidity regulator: E330, colour: E160b; sugar; calcium carbonate; SPELT, water; RYE malt (RYE, water); food preservative: sorbic acid; milling products WHEAT, WHEAT starch, water, malt WHEAT, starter cultures.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per slice
Reference Intakes (RIs)
Energy
1099 kJ / 262 kcal
330 kJ / 79 kcal
8400 kJ / 2000 kcal
Fat
1.8
0.5
70 g
      of which saturates
0.4
0.1
20 g
Carbohydrate
52
16
260 g
      of which sugars
1.0
0.3
90 g
Fibre
3.1
0.9
-
Protein
8.0
2.4
50 g
Salt
1.2
0.4
6 g

Ingredients: water; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); potato pieces (78%), potato flakes (10%), salt, wine vinegar, malt flour (WHEAT, BARLEY), WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), spices; RYE flour; yeast; potato flakes; SOY flour; WHEAT gluten; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)) ; enzymes: amylase, xylanase; antioxidant: E300; salt; WHEAT gluten; vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm- in varying proportions), water, emulsifiers: E471, (E322 (SOY lecithin); acidity regulator: E330, colour: E160b; sugar; calcium carbonate; SPELT, water; RYE malt (RYE, water); food preservative: sorbic acid; milling products WHEAT, WHEAT starch, water, malt WHEAT, starter cultures.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per slice
Reference Intakes (RIs)
Energy
1099 kJ / 262 kcal
330 kJ / 79 kcal
8400 kJ / 2000 kcal
Fat
1.8
0.5
70 g
      of which saturates
0.4
0.1
20 g
Carbohydrate
52
16
260 g
      of which sugars
1.0
0.3
90 g
Fibre
3.1
0.9
-
Protein
8.0
2.4
50 g
Salt
1.2
0.4
6 g