Royal cheesecake

Ingredients: MILK, cream (from MILK), MILK fermentation bacteria cultures; sugar; coarse-grained WHEAT flour; vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm- in varying proportions), water, emulsifiers: E471, (E322 (SOY lecithin); acidity regulator: E330, colour: E160b; EGG white (98.9%), acidity regulator: lactic acid, thickener: xanthan gum, stabilizer: aluminum sulfate; yolk EGG (99.9%) acidity regulator: citric acid; EGGS; cacao; potato flour; dextrose, WHEAT starch, fully hardened palm fat, rapeseed oil, aroma; sugar, modified starch: E1414, whey powder – from MILK, dextrose, vegetable oil (palm, coconut), corn starch, stabilizers (E516, E339, E450), lactose – MILK, glucose syrup powder, MILK protein, compaction substance: E401, emulsifier: E472b, aroma, dyes (E160b, E101); WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), diphosphate, sodium carbonates; sugar, aroma – ethyl vanillin; flavoring preparations, flavoring substances, natural flavoring substances, alpha tocopherol, vegetable oil (rapeseed), estragole.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 70 g
Reference Intakes (RIs)
Energy
1292 kJ / 308 kcal
904 kJ / 216 kcal
8400 kJ / 2000 kcal
Fat
14.9
10.4
70 g
      of which saturates
7.1
5.0
20 g
Carbohydrate
34
24
260 g
      of which sugars
19.7
13.8
90 g
Fibre
0.6
0.4
-
Protein
9.6
6.7
50 g
Salt
0.2
0.14
6 g

Ingredients: MILK, cream (from MILK), MILK fermentation bacteria cultures; sugar; coarse-grained WHEAT flour; vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm- in varying proportions), water, emulsifiers: E471, (E322 (SOY lecithin); acidity regulator: E330, colour: E160b; EGG white (98.9%), acidity regulator: lactic acid, thickener: xanthan gum, stabilizer: aluminum sulfate; yolk EGG (99.9%) acidity regulator: citric acid; EGGS; cacao; potato flour; dextrose, WHEAT starch, fully hardened palm fat, rapeseed oil, aroma; sugar, modified starch: E1414, whey powder – from MILK, dextrose, vegetable oil (palm, coconut), corn starch, stabilizers (E516, E339, E450), lactose – MILK, glucose syrup powder, MILK protein, compaction substance: E401, emulsifier: E472b, aroma, dyes (E160b, E101); WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), diphosphate, sodium carbonates; sugar, aroma – ethyl vanillin; flavoring preparations, flavoring substances, natural flavoring substances, alpha tocopherol, vegetable oil (rapeseed), estragole.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 70 g
Reference Intakes (RIs)
Energy
1292 kJ / 308 kcal
904 kJ / 216 kcal
8400 kJ / 2000 kcal
Fat
14.9
10.4
70 g
      of which saturates
7.1
5.0
20 g
Carbohydrate
34
24
260 g
      of which sugars
19.7
13.8
90 g
Fibre
0.6
0.4
-
Protein
9.6
6.7
50 g
Salt
0.2
0.14
6 g