Rustic Bread Wheat and rye sourdough bread

Weight 400g

Ingredients: water; WHEAT flour, water, RYE flour; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); RYE flour; wholemeal graham flour; salt; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); WHEAT gluten; food preservative: sorbic acid.

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 30 g
Reference Intakes (RIs)
Energy
1025 kJ / 245 kcal
308 kJ / 74 kcal
8400 kJ / 2000 kcal
Fat
1.4
0.4
70 g
      of which saturates
0.2
0.1
20 g
Carbohydrate
50
15
260 g
      of which sugars
0.6
0.2
90 g
Fibre
4.7
1.4
-
Protein
6.2
1.9
50 g
Salt
1.3
0.4
6 g

Ingredients: water; WHEAT flour, water, RYE flour; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); RYE flour; wholemeal graham flour; salt; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); WHEAT gluten; food preservative: sorbic acid.

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 30 g
Reference Intakes (RIs)
Energy
1025 kJ / 245 kcal
308 kJ / 74 kcal
8400 kJ / 2000 kcal
Fat
1.4
0.4
70 g
      of which saturates
0.2
0.1
20 g
Carbohydrate
50
15
260 g
      of which sugars
0.6
0.2
90 g
Fibre
4.7
1.4
-
Protein
6.2
1.9
50 g
Salt
1.3
0.4
6 g