Rustic Bread Wheat and rye sourdough bread

Weight 400g

Ingredients: WHEAT flour (54%), WHEAT sourdough (24%) (WHEAT flour, water), RYE sourdough (6%) (RYE flour, water), buttermilk (6%)(from MILK), WHEAT graham flour, RYEflour, salt, WHEAT gluten.

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 30 g
Reference Intakes (RIs)
Energy
1093 kJ / 259 kcal
384 kJ / 91 kcal
8400 kJ / 2000 kcal
Fat
1.2 g
0.4 g
70 g
      of which saturates
0.3 g
0.1 g
20 g
Carbohydrate
51 g
18 g
260 g
      of which sugars
0.9 g
0.3 g
90 g
Fibre
3.6 g
1.3 g
-
Protein
9.25 g
3.2 g
50 g
Salt
1.5 g
0.5 g
6 g

Ingredients: WHEAT flour (54%), WHEAT sourdough (24%) (WHEAT flour, water), RYE sourdough (6%) (RYE flour, water), buttermilk (6%)(from MILK), WHEAT graham flour, RYEflour, salt, WHEAT gluten.

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 30 g
Reference Intakes (RIs)
Energy
1093 kJ / 259 kcal
384 kJ / 91 kcal
8400 kJ / 2000 kcal
Fat
1.2 g
0.4 g
70 g
      of which saturates
0.3 g
0.1 g
20 g
Carbohydrate
51 g
18 g
260 g
      of which sugars
0.9 g
0.3 g
90 g
Fibre
3.6 g
1.3 g
-
Protein
9.25 g
3.2 g
50 g
Salt
1.5 g
0.5 g
6 g