Rustic Bread – POLISH VILLAGE BREAD

Ingredients: WHEAT flour (54%), WHEAT sourdough (24%) (WHEAT flour, water), RYE sourdough (6%) (RYE flour, water), buttermilk (6%)(from MILK), WHEAT graham flour, RYEflour, salt, WHEAT gluten.

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information

Nutrients

per 100 g

per 30 g

Reference Intakes (RIs)

Energy

1093 kJ / 259 kcal

384 kJ / 91 kcal

8400 kJ / 2000 kcal

Fat

1.2 g

0.4 g

70 g

of which saturates

0.3 g

0.1 g

20 g

Carbohydrate

51 g

18 g

260 g

of which sugars

0.9 g

0.3 g

90 g

Fibre

3.6 g

1.3 g

Protein

9.25 g

3.2 g

50 g

Salt

1.5 g

0.5 g

6 g

Rustic Bread Wheat and rye sourdough bread