Rustic Bread Wheat and rye sourdough bread

Weight 400g

Ingredients: water; WHEAT flour, water, RYE flour; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); RYE flour; wholemeal graham flour; salt; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); WHEAT gluten; food preservative: sorbic acid.

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 30 g
Reference Intakes (RIs)
Energy
1025 kJ / 245 kcal
308 kJ / 74 kcal
8400 kJ / 2000 kcal
Fat
1.4
0.4
70 g
      of which saturates
0.2
0.1
20 g
Carbohydrate
50
15
260 g
      of which sugars
0.6
0.2
90 g
Fibre
4.7
1.4
-
Protein
6.2
1.9
50 g
Salt
1.3
0.4
6 g

Ingredients: water; WHEAT flour, water, RYE flour; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); RYE flour; wholemeal graham flour; salt; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); WHEAT gluten; food preservative: sorbic acid.

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 30 g
Reference Intakes (RIs)
Energy
1025 kJ / 245 kcal
308 kJ / 74 kcal
8400 kJ / 2000 kcal
Fat
1.4
0.4
70 g
      of which saturates
0.2
0.1
20 g
Carbohydrate
50
15
260 g
      of which sugars
0.6
0.2
90 g
Fibre
4.7
1.4
-
Protein
6.2
1.9
50 g
Salt
1.3
0.4
6 g