Rye Bread Wheat and rye sourdough bread

Weight 750g

Ingredients: WHEAT flour (55%), RYE sourdough (16%) (RYE flour, water), RYE flour (7%), SPELT miling products, starter cultures, wholemeal WHEAT flour (6%), WHEAT sourdough (6%) (WHEAT flour, water), yeast, salt, vegetable oil (rapeseed), BARLEY, water

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Servings per container: 23

Ingredients: WHEAT flour (55%), RYE sourdough (16%) (RYE flour, water), RYE flour (7%), SPELT miling products, starter cultures, wholemeal WHEAT flour (6%), WHEAT sourdough (6%) (WHEAT flour, water), yeast, salt, vegetable oil (rapeseed), BARLEY, water

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Servings per container: 23