Ingredients: WHEAT flour (55%), RYE sourdough (16%) (RYE flour, water), RYE flour (7%), SPELT miling products, starter cultures, wholemeal WHEAT flour (6%), WHEAT sourdough (6%) (WHEAT flour, water), yeast, salt, vegetable oil (rapeseed), BARLEY, water

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Servings per container: 23