Rye Bread Wheat and rye sourdough bread

Weight 750g

Ingredients: WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); water; RYE flour; BARLEY malt and BARLEY, water; salt; vegetable oil (rapeseed); yeast; WHEAT gluten; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)) ; enzymes: amylase, xylanase; antioxidant: E300; SPELT, water; food preservative: sorbic acid; RYE malt (RYE, water); ground RYE products, water, starter cultures; milling products WHEAT, WHEAT starch, water, malt WHEAT, starter cultures.

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 30 g
Reference Intakes (RIs)
Energy
1150 kJ / 274 kcal
345 kJ / 82 kcal
8400 kJ / 2000 kcal
Fat
2.6
0.8
70 g
      of which saturates
0.3
0.1
20 g
Carbohydrate
54
16
260 g
      of which sugars
1.3
0.4
90 g
Fibre
4.5
1.4
-
Protein
6.8
2.0
50 g
Salt
1.5
0.5
6 g

Ingredients: WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); water; RYE flour; BARLEY malt and BARLEY, water; salt; vegetable oil (rapeseed); yeast; WHEAT gluten; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)) ; enzymes: amylase, xylanase; antioxidant: E300; SPELT, water; food preservative: sorbic acid; RYE malt (RYE, water); ground RYE products, water, starter cultures; milling products WHEAT, WHEAT starch, water, malt WHEAT, starter cultures.

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 30 g
Reference Intakes (RIs)
Energy
1150 kJ / 274 kcal
345 kJ / 82 kcal
8400 kJ / 2000 kcal
Fat
2.6
0.8
70 g
      of which saturates
0.3
0.1
20 g
Carbohydrate
54
16
260 g
      of which sugars
1.3
0.4
90 g
Fibre
4.5
1.4
-
Protein
6.8
2.0
50 g
Salt
1.5
0.5
6 g