Silesian Bread Wheat and rye sourdough bread

Weight 750g

Ingredients: water; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); wholemeal WHEAT flour; WHEAT gluten; potato flakes; potato pieces (78%), potato flakes (10%), salt, wine vinegar, malt flour (WHEAT, BARLEY), WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), spices; yeast; WHEAT gluten; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)) ; enzymes: amylase, xylanase; antioxidant: E300; salt; malt roasted WHEAT, BARLEY malt, cumin, coriander, fennel; food preservative: sorbic acid; ground RYE products, water, starter cultures; milling products WHEAT, WHEAT starch, water, malt WHEAT, starter cultures.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 30 g
Reference Intakes (RIs)
Energy
847 kJ / 202 kcal
254 kJ / 61 kcal
8400 kJ / 2000 kcal
Fat
1.5
0.5
70 g
      of which saturates
0.2
0.1
20 g
Carbohydrate
41
12
260 g
      of which sugars
1.0
0.3
90 g
Fibre
4.5
1.4
-
Protein
4.3
1.3
50 g
Salt
0.56
0.17
6 g

Ingredients: water; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); wholemeal WHEAT flour; WHEAT gluten; potato flakes; potato pieces (78%), potato flakes (10%), salt, wine vinegar, malt flour (WHEAT, BARLEY), WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), spices; yeast; WHEAT gluten; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)) ; enzymes: amylase, xylanase; antioxidant: E300; salt; malt roasted WHEAT, BARLEY malt, cumin, coriander, fennel; food preservative: sorbic acid; ground RYE products, water, starter cultures; milling products WHEAT, WHEAT starch, water, malt WHEAT, starter cultures.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 30 g
Reference Intakes (RIs)
Energy
847 kJ / 202 kcal
254 kJ / 61 kcal
8400 kJ / 2000 kcal
Fat
1.5
0.5
70 g
      of which saturates
0.2
0.1
20 g
Carbohydrate
41
12
260 g
      of which sugars
1.0
0.3
90 g
Fibre
4.5
1.4
-
Protein
4.3
1.3
50 g
Salt
0.56
0.17
6 g