Sliced Granny's Bread Wheat and rye sourdough bread

Weight 400g

Ingredients: wholemeal WHEAT flour; water; RYE flour; water, RYE flour, ground RYE products, water, starter cultures; salt; yeast; food preservative: sorbic acid.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 30 g
Reference Intakes (RIs)
Energy
987 kJ / 236 kcal
296 kJ / 71 kcal
8400 kJ / 2000 kcal
Fat
1.5
0.5
70 g
      of which saturates
0.2
0.1
20 g
Carbohydrate
51
15
260 g
      of which sugars
1.7
0.5
90 g
Fibre
6.1
1.8
-
Protein
1.8
0.5
50 g
Salt
1.1
0.3
6 g

Ingredients: wholemeal WHEAT flour; water; RYE flour; water, RYE flour, ground RYE products, water, starter cultures; salt; yeast; food preservative: sorbic acid.

 

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 30 g
Reference Intakes (RIs)
Energy
987 kJ / 236 kcal
296 kJ / 71 kcal
8400 kJ / 2000 kcal
Fat
1.5
0.5
70 g
      of which saturates
0.2
0.1
20 g
Carbohydrate
51
15
260 g
      of which sugars
1.7
0.5
90 g
Fibre
6.1
1.8
-
Protein
1.8
0.5
50 g
Salt
1.1
0.3
6 g