Traditional Bread Wheat and rye sourdough bread

Weight 750g

Ingredients: WHEAT flour (64%), RYE sourdough (17%) (RYE flour, water), WHEAT sourdough (6%) (WHEAT flour, water), RYE flour (3%), SPELT milling products, starter cultures, yeast, salt, vegetable oil (rapeseed), water.

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 30 g
Reference Intakes (RIs)
Energy
1014 kJ / 240 kcal
304 kJ / 72 kcal
8400 kJ / 2000 kcal
Fat
1.5 g
0.5 g
70 g
      of which saturates
0.4 g
0.1 g
20 g
Carbohydrate
47 g
14 g
260 g
      of which sugars
2.2 g
0.7 g
90 g
Fibre
3.4 g
1.0 g
-
Protein
8.1 g
2.4 g
50 g
Salt
1.3 g
0.4 g
6 g

Ingredients: WHEAT flour (64%), RYE sourdough (17%) (RYE flour, water), WHEAT sourdough (6%) (WHEAT flour, water), RYE flour (3%), SPELT milling products, starter cultures, yeast, salt, vegetable oil (rapeseed), water.

Allergy AdviceFor allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Nutrition information
Nutrients
per 100 g
per 30 g
Reference Intakes (RIs)
Energy
1014 kJ / 240 kcal
304 kJ / 72 kcal
8400 kJ / 2000 kcal
Fat
1.5 g
0.5 g
70 g
      of which saturates
0.4 g
0.1 g
20 g
Carbohydrate
47 g
14 g
260 g
      of which sugars
2.2 g
0.7 g
90 g
Fibre
3.4 g
1.0 g
-
Protein
8.1 g
2.4 g
50 g
Salt
1.3 g
0.4 g
6 g