INGREDIENTS:
WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); RYE flour, ground RYE products, water, starter cultures; RYE malt (RYE, water), SPELT, milling products (WHEAT, WHEAT starch, malt WHEAT, starter cultures); salt; vegetable oil (rapeseed); WHEAT gluten; enzymes: amylase, xylanase; antioxidant: E300; yeast.
NUTRITION FACTS
Nutrients |
per 100 g |
per 30 g* |
Reference Intakes (RIS) |
Energy |
1118 kJ/267 kcal |
335 kJ/80 kcal |
8400 kJ/2000 kcal |
Fat |
2.6 g |
0.8 g |
70 g |
of which: saturates |
0.3 g |
0.1 g |
20 g |
Carbohydrate |
52 g |
16 g |
260 g |
of which: sugars |
0.8 g |
0.2 g |
90 g |
Fibre |
4.4 g |
1.3 g |
- |
Protein |
6.7 g |
2.0 g |
50 g |
Salt |
1.5 g |
0.5 g |
6 g |
* approximate value per slice