INGREDIENTS:
WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamine (B1)), water, WHEAT bran, yeast, salt.
NUTRITION FACTS
Nutrients |
per 100 g |
per slice 30 g* |
Reference Intakes (RIS) |
Energy |
801 kJ/189 kcal |
240 kJ/75 kcal |
8400 kJ/2000 kcal |
Fat |
0.57 g |
0.26 g |
70 g |
of which: saturates |
0.17 g |
0.03 g |
20 g |
Carbohydrate |
38 g |
13.6 g |
260 g |
of which: sugars |
1.41 g |
0.26 g |
90 g |
Fibre |
2.89 g |
0.87 g |
- |
Protein |
6.23 g |
1.87 g |
50 g |
Salt |
1.12 g |
0.34 g |
6 g |
* approximate value per slice