Rustic bread

410 g
Wheat & rye sourdough bread with wholemeal graham flour
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INGREDIENTS:

WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); RYE flour; wholemeal WHEAT graham flour; water, salt; WHEAT gluten.

NUTRITION FACTS

Nutrients	per 100 g	per slice 30 g*	Reference Intakes (RIS)
Energy	1025 kJ/245 kcal	308 kJ/74 kcal	8400 kJ/2000 kcal
Fat	1.4 g	0.4 g	70 g
of which: saturates	0.2 g	0.1 g	20 g
Carbohydrate	50 g	15 g	260 g
of which: sugars	0.6 g	0.2 g	90 g
Fibre	4.7 g	1.4 g	-
Protein	6.2 g	1.9 g	50 g
Salt	1.3 g	0.4 g	6 g

* approximate value per slice