Sarado bread

800 g
Wheat sourdough bread with wholemeal rye flour
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INGREDIENTS:

WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); wholemeal WHEAT flour, wholemeal RYE flour salt, milling products (WHEAT, WHEAT starch, malt WHEAT, starter cultures); water.

NUTRITION FACTS

Nutrients	per 100 g	per slice 30 g*	Reference Intakes (RIS)
Energy	795 kJ/187 kcal	238 kJ/56 kcal	8400 kJ/2000 kcal
Fat	0.56 g	0.17 g	70 g
of which: saturates	0.17 g	0.05 g	20 g
Carbohydrate	38.11 g	11.4 g	260 g
of which: sugars	1.40 g	0.42 g	90 g
Protein	6.16 g	1.85 g	50 g
Salt	1.60 g	0.48 g	6 g

* approximate value per slice