INGREDIENTS:
WHEAT flour, water, WHEAT gluten, WHEAT malt, WHEAT sourdough powder, sugar, BARLEY malt, RYE flour, olive oil, salt, yeast.
NUTRITION FACTS
Nutrients |
per 100 g |
per slice 25 g* |
Reference Intakes (RIS) |
Energy |
1006 kJ/238 kcal |
252 kJ/60 kcal |
8400 kJ/2000 kcal |
Fat |
2.5 g |
0.6 g |
70 g |
of which: saturates |
0.4 g |
0.1 g |
20 g |
Carbohydrate |
44 g |
11 g |
260 g |
of which: sugars |
2.8 g |
0.7 g |
90 g |
Fibre |
3.1 g |
0.8 g |
- |
Protein |
8.6 g |
2.2 g |
50 g |
Salt |
0.98 g |
0.25 g |
6 g |
* approximate value per slice