INGREDIENTS:
WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); wholemeal WHEAT flour; WHEAT gluten; potato flakes; potato pieces, wine vinegar, malt flour (WHEAT, BARLEY), spices; yeast; enzymes: amylase, xylanase; antioxidant: E300; salt; malt roasted WHEAT, BARLEY malt, cumin, coriander, fennel; ground RYE products, water, starter cultures; milling products WHEAT, WHEAT starch, malt WHEAT, starter cultures.
NUTRITION FACTS
Nutrients |
per 100 g |
per slice 30 g* |
Reference Intakes (RIS) |
Energy |
847 kJ/202 kcal |
254 kJ/61 kcal |
8400 kJ/2000 kcal |
Fat |
1.5 g |
0.5 g |
70 g |
of which: saturates |
0.2 g |
0.1 g |
20 g |
Carbohydrate |
41 g |
12 g |
260 g |
of which: sugars |
1.0 g |
0.3 g |
90 g |
Fibre |
4.5 g |
1.4 g |
- |
Protein |
4.3 g |
1.3 g |
50 g |
Salt |
0.56 g |
0.17 g |
6 g |
* approximate value per slice