Bread with olives

550 g
Wheat sourdough bread with wholemeal flour & olives
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INGREDIENTS:

WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamine (B1)); wholemeal WHEAT flour, salt, milling products (WHEAT, WHEAT starch, malt WHEAT, starter cultures) water, yeast, olives.

NUTRITION FACTS

Nutrients	per 100 g	per slice 30 g*	Reference Intakes (RIS)
Energy	827 kJ/195 kcal	248 kJ/58 kcal	8400 kJ/2000 kcal
Fat	2.14 g	0.64 g	70 g
of which: saturates	0.17 g	0.05 g	20 g
Carbohydrate	36.5 g	10.9 g	260 g
of which: sugars	1.26 g	0.38 g	90 g
Fibre	2.79 g	0.84 g	-
Protein	6.16 g	1.85 g	50 g
Salt	0.93 g	0.28 g	6 g

* approximate value per slice