Premium bread with sunflower seeds

400 g
Wheat & rye sourdough bread with sunflower seeds
vegan friendly_103x108.png

INGREDIENTS:

WHEAT flour, water, sunflower seeds, yeast, gluten (from WHEAT), BARLEY, BARLEY malt, RYE sourdough (RYE flour, water), salt. May contain seeds husks.

NUTRITION FACTS

Nutrients	per 100 g	per slice 25 g*	Reference Intakes (RIS)
Energy	1172 kJ/280 kcal	293 kJ/70 kcal	8400 kJ/2000 kcal
Fat	10.2 g	2.6 g	70 g
of which: saturates	4.1 g	1.0 g	20 g
Carbohydrate	30 g	8 g	260 g
of which: sugars	2.0 g	0.5 g	90 g
Fibre	9.9 g	2.5 g	-
Protein	11.8 g	3.0 g	50 g
Salt	1.5 g	0.4 g	6 g

* approximate value per slice