Premium bread with pumpkin seeds

400 g
Wheat & rye sourdough bread with pumpkin seeds
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INGREDIENTS:

WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); water; pumpkin seeds without shell; yeast; RYE flour; BARLEY malt and BARLEY; enzymes: amylase, xylanase; antioxidant: E300; potato, sugar, salt, RYE acid powder, WHEAT gluten, BARLEY malt extract, anti-caking agent: calcium carbonate; ground RYE products, starter cultures. May contain seeds husks.

NUTRITION FACTS

Nutrients	per 100 g	per slice 25 g*	Reference Intakes (RIS)
Energy	1245 kJ/296 kcal	311 kJ/74 kcal	8400 kJ/2000 kcal
Fat	10.3 g	2.6 g	70 g
of which: saturates	2.0 g	0.5 g	20 g
Carbohydrate	37.6 g	9.4 g	260 g
of which: sugars	1.8 g	0.5 g	90 g
Fibre	2.4 g	0.6 g	-
Protein	12.1 g	3.0 g	50 g
Salt	1.64 g	0.41 g	6 g

* approximate value per slice