Romanian round bread

500 g
Wheat & rye sourdough bread with potatoes
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INGREDIENTS:

WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); water; potato pieces, potato flakes, wine vinegar, malt flour (WHEAT, BARLEY); spices; RYE flour; yeast; SOY flour; WHEAT gluten; SPELT, RYE malt, milling products WHEAT, WHEAT starch, malt WHEAT, starter cultures; enzymes: amylase, xylanase; antioxidant: E300; salt; vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm- in varying proportions), emulsifiers: E471, (E322 (SOY lecithin); acidity regulator: E330, colour: E160b; sugar; calcium carbonate.

NUTRITION FACTS

Nutrients	per 100 g	per slice 30 g*	Reference Intakes (RIS)
Energy	1099 kJ/262 kcal	330 kJ/79 kcal	8400 kJ/2000 kcal
Fat	1.8 g	0.5 g	70 g
of which: saturates	0.4 g	0.1 g	20 g
Carbohydrate	52 g	16 g	260 g
of which: sugars	1.0 g	0.3 g	90 g
Protein	8.0 g	2.4 g	50 g
Salt	1.2 g	0.4 g	6 g

* approximate value per slice