Romanian bread small

375 g
Wheat & rye sourdough bread
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INGREDIENTS:

WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); RYE flour; salt; yeast; potato flakes; SOY flour; vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm- in varying proportions), water, emulsifiers: E471, (E322 (SOY lecithin); acidity regulator: E330, colour: E160b; calcium carbonate; WHEAT gluten; enzymes: amylase, xylanase; antioxidant: E300; SPELT, RYE malt (RYE, water); milling products WHEAT, WHEAT starch, malt WHEAT, starter cultures.

NUTRITION FACTS

Nutrients	per 100 g	per slice 30 g*	Reference Intakes (RIS)
Energy	1090 kJ/260 kcal	327 kJ/78 kcal	8400 kJ/2000 kcal
Fat	1.9 g	0.6 g	70 g
of which: saturates	0.5 g	0.2 g	20 g
Carbohydrate	51 g	15 g	260 g
of which: sugars	0.4 g	0.1 g	90 g
Protein	8.1 g	2.4 g	50 g
Salt	1.5 g	0.4 g	6 g

* approximate value per slice