INGREDIENTS:
RYE sourdough (RYE flour, water), WHEAT flour, water, RYE flour, salt.
NUTRITION FACTS
Nutrients |
per 100 g |
per slice 37 g* |
Reference Intakes (RIS) |
Energy |
1002 kJ/237 kcal |
371 kJ/88 kcal |
8400 kJ/2000 kcal |
Fat |
1.1 g |
0.4 g |
70 g |
of which: saturates |
0.2 g |
0.1 g |
20 g |
Carbohydrate |
48 g |
18 g |
260 g |
of which: sugars |
2.4 g |
0.9 g |
90 g |
Fibre |
4.6 g |
1.7 g |
- |
Protein |
6.8 g |
2.5 g |
50 g |
Salt |
1.1 g |
0.4 g |
6 g |
* approximate value per slice