100% rye yeast free bread with cranberry

650 g
Rye sourdough bread without yeast with cranberries
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INGREDIENTS:

RYE flour, RYE sourdough (RYE flour, water), water, salt, dried cranberries (SUPLHATES).

NUTRITION FACTS

Nutrients	per 100 g	per slice 30 g*	Reference Intakes (RIS)
Energy	907 kJ/214 kcal	272 kJ/64 kcal	8400 kJ/2000 kcal
Fat	0.86 g	0.26 g	70 g
of which: saturates	0.10 g	0.03 g	20 g
Carbohydrate	45 g	13.6 g	260 g
of which: sugars	0.88 g	0.26 g	90 g
Fibre	45 g	13.5 g	-
Protein	4.5 g	1.35 g	50 g
Salt	1.96 g	0.59 g	6 g

* approximate value per slice