Fitness bread

600 g
Wheat & rye sourdough bread with seeds
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INGREDIENTS:

WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), linseed (brown, golden), millet, SESAME* (black, white), sunflower seed, flakes potato, sugar, salt, RYE acid powder, WHEAT gluten, BARLEY malt, xylanase enzymes; RYE flour; multigrain blend: SESAME, SESAME natural black, flaxseed, flaxseed gold, yeast; ground RYE products, water, starter cultures. May contain seeds husks.

NUTRITION FACTS

Nutrients	per 100 g	per slice 30 g*	Reference Intakes (RIS)
Energy	1118 kJ/267 kcal	335 kJ/80 kcal	8400 kJ/2000 kcal
Fat	8.7 g	2.6 g	70 g
of which: saturates	1.1 g	0.3 g	20 g
Carbohydrate	36 g	11 g	260 g
of which: sugars	4.2 g	1.3 g	90 g
Fibre	7.1 g	2.1 g	-
Protein	7.6 g	2.3 g	50 g
Salt	1.3 g	0.4 g	6 g

* approximate value per slice