Bread with walnuts

550 g
Wheat sourdough bread with wholemeal flour & walnuts
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INGREDIENTS:

WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamine (B1)); wholemeal WHEAT flour, salt, milling products (WHEAT, WHEAT starch, malt WHEAT, starter cultures) water, yeast, walnuts (NUTS). May contain nuts shells.

NUTRITION FACTS

Nutrients	per 100 g	per slice 30 g*	Reference Intakes (RIS)
Energy	1015 kJ/241 kcal	304 kJ/72 kcal	8400 kJ/2000 kcal
Fat	6.05 g	1.82 g	70 g
of which: saturates	0.17 g	0.05 g	20 g
Carbohydrate	37.9 g	11.3 g	260 g
of which: sugars	1.26 g	0.38 g	90 g
Fibre	2.79g	0.84 g	-
Protein	7.44 g	2.23 g	50 g
Salt	0.93 g	0.28 g	6 g

* approximate value per slice