Spelt bread

600 g
Wheat spelt and rye bread with sunflower seeds
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INGREDIENTS:

WHEAT flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)) [SPELT flour, flour processing agent - L-ascorbic acid], OATED flakes, sunflower, potato flakes, RYE flour; yeast; WHEAT gluten, WHEAT malt, WHEAT acid powder, sugar, BARLEY malt, flour treatment agent: ascorbic acid; enzymes: amylase, xylanase; SPELT, water; salt; ground RYE products, starter cultures. May contain seeds husks.

NUTRITION FACTS

Nutrients	per 100 g	per slice 30 g*	Reference Intakes (RIS)
Energy	1005 kJ/240 kcal	302 kJ/72 kcal	8400 kJ/2000 kcal
Fat	3.9 g	1.2 g	70 g
of which: saturates	0.5 g	0.2 g	20 g
Carbohydrate	42 g	13 g	260 g
of which: sugars	1.4 g	0.4 g	90 g
Fibre	2.4 g	0.7 g	-
Protein	7.9 g	2.4 g	50 g
Salt	1.1 g	0.3 g	6 g

* approximate value per slice