Graham bread

550 g
Wholemeal graham wheat bread
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INGREDIENTS:

wholemeal WHEAT graham flour; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); RYE flour; yeast; salt; water; ground RYE products, starter cultures.

NUTRITION FACTS

Nutrients	per 100 g	per slice 37 g*	Reference Intakes (RIS)
Energy	938 kJ/222 kcal	347 kJ/82 kcal	8400 kJ/2000 kcal
Fat	1.6 g	0.6 g	70 g
of which: saturates	0.3 g	0.1 g	20 g
Carbohydrate	40 g	15 g	260 g
of which: sugars	1.3 g	0.5 g	90 g
Fibre	7.2 g	2.7 g	-
Protein	8.6 g	3.2 g	50 g
Salt	1.0 g	0.4 g	6 g

* approximate value per slice