Baltona's bread

650 g
Wheat & rye sourdough bread
vegan friendly_103x108.png

INGREDIENTS:

WHEAT flour, RYE sourdough (RYE flour, water), WHEAT sourdough (WHEAT flour, water), vegetable oil (rapeseed), RYE flour, SPELT milling products, starter cultures, yeast, potato flakes, sugar, WHEAT gluten, WHEAT malt, SOY flour, salt.

NUTRITION FACTS

Nutrients	per 100 g	per slice 30 g*	Reference Intakes (RIS)
Energy	1043 kJ/246 kcal	313 kJ/74 kcal	8400 kJ/2000 kcal
Fat	1.3 g	0.4 g	70 g
of which: saturates	0.4 g	0.1 g	20 g
Carbohydrate	47 g	14 g	260 g
of which: sugars	1.9 g	0.6 g	90 g
Fibre	3.0 g	0.9 g	-
Protein	9.8 g	2.9 g	50 g
Salt	1.4 g	0.4 g	6 g

* approximate value per slice