Rye bread

750 g
Sourdough rye bread with added wheat flour
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INGREDIENTS:

WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); RYE flour,

BARLEY malt and BARLEY, water; salt; vegetable oil (rapeseed); yeast; WHEAT gluten; enzymes: amylase, xylanase; antioxidant: E300; SPELT, RYE malt; ground RYE products, starter cultures; milling products WHEAT, WHEAT starch, malt WHEAT.

NUTRITION FACTS

Nutrients	per 100 g	per slice 30 g*	Reference Intakes (RIS)
Energy	1150 kJ/274 kcal	345 kJ/82 kcal	8400 kJ/2000 kcal
Fat	2.6 g	0.8 g	70 g
of which: saturates	0.3 g	0.1 g	20 g
Carbohydrate	54 g	16 g	260 g
of which: sugars	1.3 g	0.4 g	90 g
Fibre	4.5 g	1.4 g	-
Protein	6.8 g	2.0 g	50 g
Salt	1.5 g	0.5 g	6 g

* approximate value per slice