Traditional bread

750 g
Wheat & rye sourdough bread
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INGREDIENTS:

WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); RYE flour, ground RYE products, water, starter cultures; RYE malt (RYE, water), SPELT, milling products (WHEAT, WHEAT starch, malt WHEAT, starter cultures); salt; vegetable oil (rapeseed); WHEAT gluten; enzymes: amylase, xylanase; antioxidant: E300; yeast.

NUTRITION FACTS

Nutrients	per 100 g	per slice 30 g*	Reference Intakes (RIS)
Energy	1014 kJ/240 kcal	304 kJ/72 kcal	8400 kJ/2000 kcal
Fat	1.5 g	0.5 g	70 g
of which: saturates	0.4 g	0.1 g	20 g
Carbohydrate	47 g	14.0 g	260 g
of which: sugars	2.2 g	0.7 g	90 g
Fibre	3.4 g	1.0 g	-
Protein	8.1 g	2.4 g	50 g
Salt	1.3 g	0.4 g	6 g

* approximate value per slice