Buttermilk bread

500 g
Wheat & rye sourdough bread with buttermilk
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INGREDIENTS:

WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); RYE flour; BARLEY malt, BARLEY, water; salt; yeast; dehydrated potatoes, emulsifier E471, stabilizer E331, preservative E222, antioxidant E320, the product contains SULPHATES; BUTTERMILK, MILK, live cultures of lactic bacteria, WHEAT gluten; enzymes: amylase, xylanase; antioxidant: E300.

NUTRITION FACTS

Nutrients	per 100 g	per slice 30 g*	Reference Intakes (RIS)
Energy	800 kJ/188 kcal	240 kJ/57 kcal	8400 kJ/2000 kcal
Fat	0.8 g	0.2 g	70 g
of which: saturates	0.3 g	0.1 g	20 g
Carbohydrate	37.6 g	11.3 g	260 g
of which: sugars	2.3 g	0.7 g	90 g
Fibre	2.9 g	0.9 g	-
Protein	6.4 g	1.9 g	50 g
Salt	1 g	0.3 g	6 g

* approximate value per slice