INGREDIENTS:
WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); RYE flour; salt; yeast; potato flakes; SOY flour; vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm- in varying proportions), water, emulsifiers: E471, (E322 (SOY lecithin); acidity regulator: E330, colour: E160b; calcium carbonate; WHEAT gluten; enzymes: amylase, xylanase; antioxidant: E300; SPELT, RYE malt (RYE, water); milling products WHEAT, WHEAT starch, malt WHEAT, starter cultures.
NUTRITION FACTS
Nutrients |
per 100 g |
per slice 30 g* |
Reference Intakes (RIS) |
Energy |
1090 kJ/260 kcal |
327 kJ/78 kcal |
8400 kJ/2000 kcal |
Fat |
1.9 g |
0.6 g |
70 g |
of which: saturates |
0.5 g |
0.2 g |
20 g |
Carbohydrate |
51 g |
15 g |
260 g |
of which: sugars |
0.4 g |
0.1 g |
90 g |
Protein |
8.1 g |
2.4 g |
50 g |
Salt |
1.5 g |
0.4 g |
6 g |
* approximate value per slice