INGREDIENTS:
WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamine (B1)); water, RYE flour, ground RYE products, starter cultures; salt; WHEAT gluten; enzymes: amylase, xylanase; antioxidant: E300; dehydrated potatoes, vegetable oil (rapeseed); yeast; emulsifier E471, stabilizer E331, preservative E222, antioxidant E320, the product contains SULPHATES.
NUTRITION FACTS
Nutrients |
per 100 g |
per slice 30 g* |
Reference Intakes (RIS) |
Energy |
1098 kJ/262 kcal |
384 kJ/92 kcal |
8400 kJ/2000 kcal |
Fat |
1.9 g |
0.7 g |
70 g |
of which: saturates |
0.2 g |
0.1 g |
20 g |
Carbohydrate |
52 g |
18 g |
260 g |
of which: sugars |
0.6 g |
0.2 g |
90 g |
Fibre |
4.3 g |
1.5 g |
- |
Protein |
6.7 g |
2.3 g |
50 g |
Salt |
0.98 g |
0.34 g |
6 g |
* approximate value per slice