INGREDIENTS:
WHEAT flour, RYE sourdough (RYE flour, water), RYE flour, salt, yeast, cumin, gluten (from WHEAT).
NUTRITION FACTS
Nutrients |
per 100 g |
per slice 32 g* |
Reference Intakes (RIS) |
Energy |
945 kJ/223 kcal |
302 kJ/71 kcal |
8400 kJ/2000 kcal |
Fat |
1.8 g |
0.6 g |
70 g |
of which: saturates |
0.4 g |
0.1 g |
20 g |
Carbohydrate |
42.0 g |
13.4 g |
260 g |
of which: sugars |
1.5 g |
0.5 g |
90 g |
Fibre |
4.0 g |
1.3 g |
- |
Protein |
7.8 g |
2.5 g |
50 g |
Salt |
1.25 g |
0.40 g |
6 g |
* approximate value per slice