INGREDIENTS:
WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); RYE flour, ground RYE products, water, starter cultures; RYE malt (RYE, water), SPELT, milling products (WHEAT, WHEAT starch, malt WHEAT, starter cultures); salt; vegetable oil (rapeseed); WHEAT gluten; enzymes: amylase, xylanase; antioxidant: E300; yeast.
NUTRITION FACTS
Nutrients |
per 100 g |
per slice 35 g* |
Reference Intakes (RIS) |
Energy |
1010 kJ/238 kcal |
354 kJ/83 kcal |
8400 kJ/2000 kcal |
Fat |
1.2 g |
0.4 g |
70 g |
of which: saturates |
0.2 g |
0.1 g |
20 g |
Carbohydrate |
47 g |
16.5 g |
260 g |
of which: sugars |
1.6 g |
0.6 g |
90 g |
Fibre |
3.6 g |
1.3 g |
- |
Protein |
7.9 g |
2.8 g |
50 g |
Salt |
0.21 g |
0.07 g |
6 g |
* approximate value per slice